FAQ

Your Questions, Answered

There are so many questions when it comes to baked goods. No question is too big or too small for our team to answer, so feel free to reach out and ask whatever is on your mind. We’ll help you find the treat that’s right for you!

Are we allergen free?

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. We sanitize before and after each order is prepared. 

How to place an order?

Call, email or stop by for a visit during regular business hours. You may find us testing recipes and get a free sample. Follow us on Facebook and Instagram to see our business hours and special events.

Methods of payment?

All orders are accepted via email, phone and through social media. We currently accept cash, check and PayPal.